Showing a pretty golden hue, the wine has aromas of fresh basil, oregano and dill, with a touch of orange peel. On the palate: bright acidity with flavors of fresh herbs and citrus and some richness on the finish. Serve this wine with shellfish, my favorite would be oysters on the half shell right off the beach!

Our latest rosé is vibrant, refreshing, and ready for the season. This Sangiovese-dominant blend shines in the glass with a bright pink hue and aromas of ripe strawberries, peaches, pears, and orange blossom. On the palate, it’s crisp and juicy with fresh fruit and lively acidity that make every sip feel like summer.

Crafted to pair effortlessly with sunshine, summer salads, grilled salmon, and great company.

An easygoing favorite for warm-weather sipping, outdoor dining, and moments that call for something bright and expressive.

A light gold color in the glass, on the nose this wine has a "fruit salad" mix of nectarines, pears, lemons and figs. The wine has a mouth filling body with flavors of Bosc pear and a crisp finish. Excellent with a variety of white fish, I recommend serving this wine with Halibut or Sole in a lemon cream caper sauce.

This wine is currently available exclusively to Brian Carter Cellars wine club members. Club members will be able to check out with it in their cart; non-members will not.

The first-ever vintage of Désir marks an exciting addition to our lineup — our first new white blend since introducing Oriana. This Bordeaux-style white from Red Mountain and Yakima Valley brings elegance, freshness, and structure in perfect harmony. Aromas of ripe pear, fig, and fresh herbs lead into a vibrant palate with crisp acidity and a long, clean finish.

Crafted from Sémillon and Sauvignon Blanc, this debut release offers a refined balance of richness and lift.

A standout for fans of white Bordeaux, and a versatile companion to everything from soft cheeses to seafood and roast chicken.

With seductive aromas and perfect balance, the popularity of this wine keeps soaring. The 2024 vintage is aromatic, resplendent with nectarine, apricot, Honeydew melon, and pear with touches of yeast and anise. Crisp acidity greets the palate while mouth-filling fruit flavors linger — an excellent companion to many foods, from shellfish to Asian cuisine.

Short for pétillant naturel, or "naturally sparkling," Pét-Nat is bottled while fermentation is still underway, allowing it to finish in the bottle and capture its own lively bubbles.

Made entirely from Sangiovese, our sparkling rosé opens with bright aromas of fresh strawberries and finishes deliciously dry. Serve it well chilled for patio dinners, sunny afternoons, and the last golden days of summer.

This limited release from our ONE Series showcases 100% Riesling selected from standout lots that didn’t make it into Brian’s blends because they deserved the spotlight. Bright and expressive, it opens with a golden hue and fragrant notes of green apple, citrus, and delicate floral perfume. The palate delivers vibrant acidity, clean fruit, and a slightly sweet finish with beautiful tension and lift.

Sourced entirely from the Yakima Valley AVA, this wine is crisp, refreshing, and full of character.

A graceful pick for Riesling lovers and anyone looking for a fresh, off-dry white with energy and elegance.