The one that started it all. Deep, impenetrable garnet in color, with aromas of raspberry, cherry, and chocolate and hints of almond and baking spices. On the palate, opulent flavors of chocolate and berry fruits carry to a perfectly balanced, satisfyingly sweet finish.

Deep, impenetrable garnet in the glass, with aromas of raspberry, cherry, and chocolate and hints of almond and orange peel. The palate is opulent — flavors of chocolate and berry fruits carried to a perfectly balanced, satisfyingly sweet finish.

Made from the great Portuguese port varieties grown on Snipes Mountain, 2015 continues Opulento’s run as one of Washington’s most awarded wines. Serve with your favorite dark chocolate dessert and fresh fruit.

The 2016 Opulento pours an impenetrable garnet hue, with rich aromas of raspberry, cherry, and chocolate accented by almond and orange peel. On the palate, opulent flavors of dark berries and cocoa unfold into a sweet, silky finish with perfect balance.

Built on the great Portuguese port varieties grown on Snipes Mountain, it remains one of Washington’s most awarded dessert wines. A luxurious pour for dark chocolate desserts, dried fruit, or your favorite indulgent moments.

For 2018, Brian made an inspired departure — aging this vintage in used Bourbon barrels from a neighboring distillery. Deep, impenetrable garnet, with aromas of raspberry, cherry, and chocolate layered with Bourbon notes of apple and caramel.

The palate is opulent and lush — chocolate, berry fruits, and cinnamon on a perfectly balanced, satisfyingly sweet finish. Serve with your favorite dark chocolate dessert and fresh fruit.