Our annual magical red blend from the Columbia Valley. Dark in color, the aroma is full of ripe cherries, raspberries and blackberries with pinches of black pepper and vanilla bean. Full flavors show, well-integrated tannins and balanced acidity. 24% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc, 12% Cinsault, 9% Merlot, 7% each Mourvedre, Syrah, Tempranillo, 4% each Grenache and Counoise. 

A Rhône-style red blend from the Columbia Valley. This vintage had everything for Rhône varieties to express full ripeness and balance. Complex aromas of ripe cherries, blackberries, tar, black pepper  and garriguespice lead to a rich palate with berry notes, balance and a hint of tannin. 53% Grenache, 20% Syrah, 16% Mourvèdre, 6% Cinsault, 5% Counoise. 95 points, Double Gold, Savor NW; 93 points, Gold, Washington Wine Awards; 90 points, Jeb Dunnuck; 90 points, Platinum Award, Great NW Wine.

A Rhône-Style Red Blend from the Columbia Valley AVA. Complex aromas bring ripe cherries, blackberries, orange peel, black pepper and garrigue spice experienced in the fields of the Rhône Valley. The rich palate finishes with pretty berry notes, balance, and a hint of tannin. 52% Grenache, 25% Syrah, 19% Mourvèdre, 4% Cinsault. 94 points, James Suckling.

This finely-crafted Spanish-style red blend will instantly transport you to Spain, where Tempranillo is regarded as the king of Spanish varietals. A beautiful garnet color greets you with bright aromas of blackberry, toasted cedar, tar, black pepper with hints of baking spices. 66% Tempranillo, 18% Graciano, 8% Garnacha, 4% Cabernet Sauvignon, 4% Monastrell. 95 points, Double Gold, Pacific NW Wine Competition; 92 points, Gold medal, Savor NW; Gold, Great NW Wine.

This Spanish-style red blend from the Columbia Valley is inspired by the noble wines of Spain. Beautiful garnet in color with bright aromas of blackberry, toasted cedar, tar and black pepper with hints of baking spices. The ripeness of 2021 shows through on the palate with expansive fruit balanced with old-world acidity, fine tannins and a lingering finish. 67% Tempranillo, 23% Graciano, 6% Garnacha, 4% Cabernet Sauvignon. 92 points, James Suckling.

This edition of our Dedication series honors Brian’s long-time partner – Karen Sue. Dark ruby in color, with aromas and flavors of cherries, plums, herbs and vanilla. Bright acidity on the palate and soft, preset tannins bring a lasting finish. 57% Cabernet Franc, 22% Cabernet Sauvignon, 21% Merlot.

Our Right Bank Bordeaux-style Red Blend from the Columbia Valley AVA . With a beautiful garnet hue, this wine has a generous nose of wild blackberries, ripe Bing cherries and Damson plums with touches of oak and licorice spice. Full, complex ripe flavors with silky tannins, age-worthy balance and a lengthy finish. 61% Merlot, 14% Cabernet Franc, 10% Cabernet Sauvignon, 8% Malbec, 7% Petit Verdot. 92 Points, Gold medal, Washington State Wine Awards   

Our newest edition of this wine is a Bourbon Whiskey barrel aged port-style wine from the Yakima Valley AVA. Deep impenetrable garnet color with aromas of raspberry, cherry and chocolate and Bourbon notes of apples and caramel. Opulent flavors of chocolate, berry fruits and cinnamon on the palate, perfectly balanced with a sweet finish.50% Touriga Nacional, 19% Tinta Roriz, 17% Souzao, 14% Tinto Cao.

This vintage port-style dessert wine is made from a blend of varietals, such as Touriga Nacional, and is fortified with local brandy. Aromas of berry fruits and chocolate, with a hint of orange peel. 57% Touriga Nacional, 29% Souzao, 9% Tinto Cao, 5% Tinta Roriz. 90 points, Wine Enthusiast. 

Brian's flagship wine. A Bordeaux-style red blend from the Columbia Valley. Richly dark in color, with generous aromas of ripe cherries, blackberries, blueberries and vanilla bean. Mouth filling flavors of cassis and black fruits are followed by firm, ripe, silky tannins, a long finish and balanced acidity. 60% Cabernet Sauvignon, 23% Merlot, 7% Petit Verdot, 6% Cabernet Franc, 4% Malbec. Double Platinum, 95 points, 2022 Great NW Platinum awards; Double gold, Jefferson Cup Invitational; Double gold medal, 94 points; Savor NW, Gold medal, 93 Points, Washington Wine Awards.

Bordeaux-Style Red Blend. The warm 2018 vintage brings good ripeness, balance, structure and volume. Richly dark in color with a generous complex aroma including ripe cherries, blackberries,blueberries and vanilla bean. Mouth-filling cassis and black fruits on the palate are followed by firm, ripe and silky tannins with a long finish and balanced acidity. 54% Cabernet Sauvignon, 25% Merlot, 10% Petit Verdot, 7% Cabernet Franc, 4% Malbec. Columbia Valley AVA. 94 Points, Jeb Dunnuck; 92 Points, Wine Enthusiast; Double Gold, Great NW Wine Platinum Awards; 91 Points, Gold, Sunset International Wine Competition, Pacific NW Wine Competition and Savor NW. 

Our flagship, Left Bank Bordeaux-style Red Blend from the Columbia Valley AVA. The warm 2019 vintage brings balance, volume, structure and length. Aged 30 months in the barrel, this wine has softened and developed aromatic complexity. Rich in color with generous aromas of ripe cherries, blackberries, blueberries and vanilla bean. Mouth filling flavors of cassis and black fruits on the palate are followed by firm, ripe and silky tannins with a long finish and balanced acidity. 55% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 10% Petit Verdot, 3% Malbec. 93 Points, Double Gold, SavorNW, 90 Points, Gold medal, Washington State Wine Awards.

Intensely dark with aromas of lilacs, pie cherries, black raspberries, musk and cedar. Full flavors, layers of fruit, spice, tannins and acidity are evident on the palate while the finish is rich and long.52% Petit Verdot, 21% Cabernet Franc, 13% Merlot, 10% Malbec, 4% Cabernet Sauvignon. Columbia Valley AVA. 90 Points, Gold medal, SavorNW.

A unique, Petit Verdot forward - Bordeaux-style red blend from the Columbia Valley AVA. Intensely dark in color with generous aromas of lilacs, pie cherries, black raspberries, musk and cedar. Full mouth flavors, ripe tannins and acidity settle with a rich, long finish. Aerate to bring out layers of fruit and spice. 57% Petit Verdot, 18% Merlot, 14% Cabernet Sauvignon, 8% Cabernet Franc, 3% Malbec. Platinum award, 93 points, Great NW Platinum Competition; Double Gold, 93 points, Pacific NW Wine Competition; Gold medal, 93 points, Washington Wine Awards; 92 points, Gold medal, Sunset International Wine Competition.

Our Super Tuscan-style red blend, sourced from cooler areas of the Yakima Valley. Produced in honor of the maverick winemakers in Tuscany who broke tradition to create a new category of wine. White truffle aromas, followed by wild ripe blackberries and light floral notes. Generous aromatic elements and a classic Chianti-like finish. 66% Sangiovese, 20% Cabernet Sauvignon, 14% Syrah. 92 points, James Suckling.

Very dark with aromas of blackberry, cassis and raspberry with floral hints and fine oak. Tannins have been tamed with time, presenting a perfect acid balance for food and lingering intensity. Grapes from Klipsun vineyard, a famed Red Mountain site, result in big wines with concentrated structure, strength, and the ability to age. 94 Points, Jeb Dunnuck.

2017 was another spectacular year for Grenache in Washington State. This is our second ONE Grenache from the Lonesome Spring Vineyard which has consistently been one of the best sources of Grenache used in our Byzance blend. We set aside two puncheons of this wine to bottle under the ONE label a distinction that only a very few wines make. We think it shows all the character that embodies the great Grenache wines made around the world.

Medium-light in color, this wine has classic Grenache aromas of ripe cherry, dried fruit, and garrigue (scrubby bush typical of southern France, herbs, and green spice). On the palate, the wine is surprisingly complex with soft tannins and food-friendly acidity. Drink with richly flavored chicken, duck or pork dishes flavored with rosemary, oregano, garlic, and basil. 94 points, Platinum award, Great Northwest Wine; Best of Class, Savor NW. 

Dark, rich hues, with exotic aromas of anise, pomegranate, raspberries and turmeric. Mouth filling fruit and spice on the palate with ripe tannins and a long finish. A rare opportunity to enjoy this Spanish varietal.  We are lucky to have access to these rare grapes, from the Upland vineyard. 93 Points, Platinum, 2021 NW Wine Awards; 91 Points, Vinous (Owen Bargreen).   

This wine is dark garnet in color. The complex bright fruits include blackberry, raspberry, and orange with hints of earth and toasted oak. The palate has bright acidity with just the right hints of tannin for aging and a balanced lengthy finish. Drink with red meat or chicken served with a reduced wine and blackberry sauce. 94 Points, Gold Medal, Great Northwest Wine.