Our Super Tuscan-style red blend, sourced from cooler areas of the Yakima Valley. Produced in honor of the maverick winemakers in Tuscany who broke tradition to create a new category of wine. White truffle aromas, followed by wild ripe blackberries and light floral notes. Generous aromatic elements and a classic Chianti-like finish. 66% Sangiovese, 20% Cabernet Sauvignon, 14% Syrah. 92 points, James Suckling; Double Gold medal, Great NW Wine Platinum Awards; 92 points, Gold medal, Washington Wine Awards; 90 points, Jeb Dunnuck; Gold medal, Pacific NW Wine Competition.

Our annual magical red blend from the Columbia Valley. Dark in color, the aroma is full of ripe cherries, raspberries and blackberries with pinches of black pepper and vanilla bean. Full flavors show, well-integrated tannins and balanced acidity. 24% Cabernet Sauvignon, 14% Petit Verdot, 12% Cabernet Franc, 12% Cinsault, 9% Merlot, 7% each Mourvedre, Syrah, Tempranillo, 4% each Grenache and Counoise. 

A Rhône-Style Red Blend from the Columbia Valley AVA. Complex aromas bring ripe cherries, blackberries, orange peel, black pepper and garrigue spice experienced in the fields of the Rhône Valley. The rich palate finishes with pretty berry notes, balance, and a hint of tannin. 52% Grenache, 25% Syrah, 19% Mourvèdre, 4% Cinsault. 96 points, Double Gold, Savor NW; 94 points, James Suckling; Double Gold medal, Great NW Wine Platinum Awards; 93 Points, Gold medal, Washington Wine Awards; Gold medal, Pacific NW Wine Competition. 

This Spanish-style red blend from the Columbia Valley is inspired by the noble wines of Spain. Beautiful garnet in color with bright aromas of blackberry, toasted cedar, tar and black pepper with hints of baking spices. The ripeness of 2021 shows through on the palate with expansive fruit balanced with old-world acidity, fine tannins and a lingering finish. 67% Tempranillo, 23% Graciano, 6% Garnacha, 4% Cabernet Sauvignon. 93 points, Platinum award, Great NW Wine Platinum Awards; 92 points, James Suckling; 92 points, Jeb Dunnuck; 91 points, Wine Enthusiast; Gold medal, Pacific NW Wine Competition.

Our latest wine in our Recognition series - always a unique blend and dedicated to someone who plays a special role in Brian’s life. Hijos (pronounced Eehos and Spanish for Sons)is inspired by the wines of Ribera del Duero and dedicated to Brian’s beloved sons Alexander and Benjamin, his life's greatest gift. Dark ruby in color, with aromas and flavors of cherries, tobacco, thyme, black pepper and vanilla, the wine has bright acidity, ripe tannins and a lasting finish.65% Tempranillo, 35% Cabernet Sauvignon. 

Our Right Bank Bordeaux-style Red Blend from the Columbia Valley AVA . With a beautiful garnet hue, this wine has a generous nose of wild blackberries, ripe Bing cherries and Damson plums with touches of oak and licorice spice. Full, complex ripe flavors with silky tannins, age-worthy balance and a lengthy finish. 61% Merlot, 14% Cabernet Franc, 10% Cabernet Sauvignon, 8% Malbec, 7% Petit Verdot. 94 Points, Platinum awards, Great NW Wine Platinum Awards; 92 Points, Gold medal, Washington State Wine Awards; 91 points, Wine Enthusiast; Double Gold medal, Pacific NW Wine Competition.

Our Right Bank Bordeaux-style Red Blend from the Columbia Valley AVA. With a beautiful garnet hue, this wine has a generous nose of wild blackberries, ripe Bing cherries and with touches of oak, thyme and oregano. Full, complex ripe flavors align with silky tannins, age-worthy balance and a lengthy finish. 55% Merlot, 18% Cabernet Sauvignon, 14% Cabernet  Franc, 10% Malbec, 3% Petit Verdot.

A unique, Petit Verdot forward - Bordeaux-style red blend from the Columbia Valley AVA. Intensely dark in color with generous aromas of lilacs, pie cherries, black raspberries, musk and cedar. Full mouth flavors, ripe tannins and acidity settle with a rich, long finish. Aerate to bring out layers of fruit and spice. 57% Petit Verdot, 18% Merlot, 14% Cabernet Sauvignon, 8% Cabernet Franc, 3% Malbec. Platinum award, 93 points, Great NW Platinum Competition; Double Gold, 93 points, Pacific NW Wine Competition; Gold medal, 93 points, Washington Wine Awards; 92 points, Gold medal, Sunset International Wine Competition; 91 points, Wine Enthusiast. 

Our newest edition of this unique Petit Verdot based Bordeaux-style red blend from the Columbia Valley features aromas of lilacs, pie cherries, black raspberries, musk, and cedar. Full flavors, ripe tannins, and a rich, long finish. 65% Petit Verdot, 18% Merlot, 14% Cabernet Sauvignon, and 3% Malbec. 93 points, Jeb Dunnuck; 93 points, James Suckling; 92 points, Editor's Choice, Wine Enthusiast. 

Our flagship, Left Bank Bordeaux-style Red Blend from the Columbia Valley AVA. The warm 2019 vintage brings balance, volume, structure and length. Aged 30 months in the barrel, this wine has softened and developed aromatic complexity. Rich in color with generous aromas of ripe cherries, blackberries, blueberries and vanilla bean. Mouth filling flavors of cassis and black fruits on the palate are followed by firm, ripe and silky tannins with a long finish and balanced acidity. 55% Cabernet Sauvignon, 18% Merlot, 14% Cabernet Franc, 10% Petit Verdot, 3% Malbec. 97 Points, Double Platinum award; 93 points, Jeb Dunnuck; 93 points, Double Gold, SavorNW, 90 points; 90 points, Wine Enthusiast; 90 points, Gold medal, Washington State Wine Awards. 

Very dark with aromas of blackberry, cassis and raspberry with floral hints and fine oak. Tannins have been tamed with time, presenting a perfect acid balance for food and lingering intensity. Grapes from Klipsun vineyard, a famed Red Mountain site, result in big wines with concentrated structure, strength, and the ability to age. 94 points, Jeb Dunnuck.

2017 was another spectacular year for Grenache in Washington State. This is our second ONE Grenache from the Lonesome Spring Vineyard which has consistently been one of the best sources of Grenache used in our Byzance blend. We set aside two puncheons of this wine to bottle under the ONE label a distinction that only a very few wines make. We think it shows all the character that embodies the great Grenache wines made around the world.

Medium-light in color, this wine has classic Grenache aromas of ripe cherry, dried fruit, and garrigue (scrubby bush typical of southern France, herbs, and green spice). On the palate, the wine is surprisingly complex with soft tannins and food-friendly acidity. Drink with richly flavored chicken, duck or pork dishes flavored with rosemary, oregano, garlic, and basil. 94 points, Platinum award, Great Northwest Wine; Best of Class, Savor NW. 

This wine is dark garnet in color. The complex bright fruits include blackberry, raspberry, and orange with hints of earth and toasted oak. The palate has bright acidity with just the right hints of tannin for aging and a balanced lengthy finish. Drink with red meat or chicken served with a reduced wine and blackberry sauce. 94 points, Gold Medal, Great Northwest Wine.   

Our port-style dessert wine from the Yakima Valley AVA. Impenetrable garnet color with aromas of raspberry, cherry, chocolate with hints of almond, and orange peel. Opulent flavors of chocolate and berry fruits bring a perfectly balanced and satisfying sweet finish. 52% Touriga Nacional, 22% Souzao, 17% Tinto Cao and 9% Tinta Roriz. Gold medal, 93 points, Sunset Magazine International Competition. *Through February 28, enjoy 10% discount on one bottle or more of any of our current Opulento blends. Club members receive 10% additional discount.

A special edition of an earlier released vintage of our fortified port-style wine. Prior to bottling our 2014 Opulento years ago, four barrels were set aside. This wine is deep garnet in color, with aged aromas of dried raspberries, cherries, chocolate and hints of vanilla and orange peel. Incredibly concentrated on the palate with opulent, perfectly balanced chocolate and berry fruits and a satisfyingly sweet finish.  57% Touriga Nacional, 29% Souzao, 9% Tinto Cao, 5% Tinta Roriz. *Through February 28, enjoy 10% discount on one bottle or more of any of our current Opulento blends. Club members receive 10% additional discount.

Our newest edition of this wine is a Bourbon Whiskey barrel aged port-style wine from the Yakima Valley AVA. Deep impenetrable garnet color with aromas of raspberry, cherry and chocolate and Bourbon notes of apples and caramel. Opulent flavors of chocolate, berry fruits and cinnamon on the palate, perfectly balanced with a sweet finish.50% Touriga Nacional, 19% Tinta Roriz, 17% Souzao, 14% Tinto Cao. *Through February 28, enjoy 10% discount on one bottle or more of any of our current Opulento blends. Club members receive 10% additional discount.