This very dark wine has a complex nose that will keep you coming back for more. As the wine opens look for blackberries, black pepper, rose petals, wild herbs and a touch of vanilla. On the palate you will find mouth filling flavors and food friendly acidity. Drink this wine with just about anything — how about Spanish Octopus prepared in one of Chef Nick Ames' famous preparations.

Club exclusive for now — only wine club members can check out with this bottle in their cart.

Our annual magical red blend from the Columbia Valley. Dark in color, the aroma is full of ripe cherries, raspberries, and blackberries with pinches of black pepper and vanilla bean. Full flavors show, with well-integrated tannins and balanced acidity.

A lush and expressive Rhône-style blend from the Columbia Valley AVA, offering aromas of bright ripe cherries, blackberries, orange peel, and a touch of black pepper and garrigue. Rich yet balanced, with smooth berry notes and a gentle tannic finish.

This Spanish-style red blend from the Columbia Valley is inspired by the noble wines of Spain. Tempranillo leads this blend, supported by Graciano, Garnacha, and a touch of Cabernet Sauvignon. Bright aromas of blackberry, toasted cedar, tar, and black pepper give way to generous fruit and lively acidity on the palate. The finish lingers with fine tannins.

This elegant Columbia Valley blend leads with aromas of wild blackberry, ripe Bing cherry, and subtle notes of oak, thyme, and oregano. The palate offers ripe fruit, soft tannins, and a long, balanced finish with refined complexity.

Crafted from Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot, this vintage offers structure, nuance, and classic Right Bank character.

A polished, food-friendly blend for Merlot enthusiasts and fans of classically styled Washington reds.

Our signature Left Bank Bordeaux-style blend is built on Cabernet Sauvignon from leading Red Mountain vineyards. Richly dark in color with softened, aromatic complexity, mouth-filling flavors of cassis and black fruits are followed by firm, ripe, silky tannins, a long finish, and balanced acidity.

The TUTTOROSSO Super Tuscan-Style blend salutes the maverick winemakers who broke with tradition to create a new category of wines from Tuscany, sourced from the cooler areas of the Yakima Valley. The 2021 vintage shows generous aromatic elements and a classic Chianti-like finish, with notes of wild ripe raspberries and a hint of white truffle. The zesty finish makes it the perfect match for tomato-based dishes or salmon.

The wine is intensely dark in color with aromas of lilacs, pie cherries, black raspberries, musk and cedar arising generously from the glass. As the wine enters the mouth full flavors, ripe tannins and acidity are evident while the finish is rich and long. Serve alongside rare steak or lamb with roasted onions and tomatoes.

Our latest vintage of this bold Bordeaux-style red blend brings expressive aromas of lilacs, pie cherries, black raspberry, musk, and cedar. It is full-bodied with ripe tannins and a rich, lingering finish. Pair it with rare steak or lamb for a stunning match.