The well-aged 2005 Tuttorosso Super Tuscan Style red blend salutes the maverick winemakers who broke with tradition to create a new category of wines from Tuscany.  Picture a walk through the early fall woods of Tuscany; it has rained the day before and there is a hint of white truffles in the air. Wild ripe raspberries line the pathway and the perfume of late season flowers reaches your nose. Take a sip and imagine yourself seated in your favorite candlelit Italian restaurant. The zesty finish makes it the perfect combination for tomato based dishes. 65% Sangiovese, 23% Cabernet Sauvignon, 12% Syrah. 

This Bordeaux-style red blend was crafted using carefully selected lots of Merlot, Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot from select Washington vineyards.  Richly dark in color the aroma brings forth boysenberry, cherry, cassis and cedar.  Mouth-filling flavors show well integrated tannins and a long finish. This wine is a great combination of lively fruit and serious complexity.  Serve with a great piece of red rare meat. 39% Merlot, 34% Cabernet Sauvignon, 14% Cabernet Franc, 8% Malbec, 5% Petit Verdot. 

This Bordeaux-style red blend is richly dark in color. The generous complex aroma includes ripe blackberries, blueberries, vanilla bean and an elegant floral note. On the palate, mouth filling flavors of cassis and black fruits are followed by firm yet silky tannins and a long finish and balanced acidity. 50% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc, 9% Petit Verdot, 5% Malbec.